Burdock Herb Treats Gout And More
By >> ThelmaMTA
Jasmine Green Tea is different from regular Green Tea in that it is both a leafand the blossom of the flower. Jasmine is cultivated widely for its beautiful flowers. Over 200 species are known, each with fragrant white, yellow, or red flowers.
The jasmine plant was brought to China by Persia in the third century AD. However, it did not become popular there until about 1000 years ago. Yin Hao is considered the finest of all jasmine teas. Other popular blends are Dragon Phoenix Pearl, Xiang Pian, and Mo Li Hua Cha, the latter being one of the most popular scented tea in the world.
Making jasmine green tea is a long process. It starts with a Chinese green tea for a base, preferably oolong or pouching. Some even prefer a black tea base. In April and May the leaves are picked, processed, and kept dry for four months until the jasmine flowers bloom in August and September.
The flowers are gathered when they are fully open, either at midnight or early in the morning. Then they are placed with the tea so that the scent of the flower can be absorbed over the next four hours. The flowers are then removed. This will be repeated from two to seven times over a month's processing before the tea is ready for sale. Grading of the tea is determined by how many scentings the tea has gotten over a month. Low grade is 2-3 scentings. Higher grades will use seven scentings over the month.
Most green teas with jasmine contain a significant amount of polyphenols, plant-based substances that have proven to have anticancer, antiviral, and antioxidant properties. This helps prevent certain cancers and slows aging by eliminating free radicals. Jasmine is good for diabetes prevention and reducing high blood pressure. It is believed to prevent strokes, heart attacks, thrombosis, and arterial sclerosis.
A partial list of Jasmine Green Tea benefits would include the ability to reduce blood sugar, reduce the risk of blood clot, keep fluid balance, prevent allergy and flu, and boost the immune system. It provides oral care and fluoride that helps protect the teeth from decay. Jasmine tea improves intestinal conditions by blocking the development and growth of bad bacteria and by strengthening good bacteria.
Jasmine tea also fights food poisoning, including dysentery, cholera, and piccoli that causes gastric ulcers. Gargling with jasmine green tea is one of the best ways to protect oneself from influenza since the tea contains anti-viral substances.
Jasmine is also known as an effective anti-depressant, helping with problems such as post-natal depression and menopause problems. It has also been used to help in childbirth and milk production. Jasmine tea can help relieve chronic back pain, muscle and joint pain, and is even considered a romantic enhancer. One wonders if the woman in Proverbs 7 decked her bed with jasmine flowers.
Recent studies show that jasmine tea can be used to lose weight. The presence of jasmine in the tea caused the ones drinking it to lose more weight than those simply drinking oolong tea. Some believe the presence of catechins in the jasmine cause the body to burn calories faster and decrease body fat.
The tea is easy to make. Just add a half teaspoon of the jasmine mix to a cup of nearly boiling water and allow it to steep two or three times for two minutes. Then drink at least four cups of this a day. A good quality jasmine green tea will work well with fruit and flower salads, or with desserts made with flowers, or soft cheeses with pressed flowers. Jasmine green tea is also served with strongly flavored foods, curries, chicken and fish, and vegetarian dishes, or served alone.
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